08.12.2020

Scottish Salmon — Festive Serving Suggestions

'Tis the season for delicious Scottish salmon — here's what we're rustling up in the Aquascot Innovation Centre kitchen as Christmas approaches...

Your festive food shopping just isn't complete without picking up our zesty and tasty Clementine & Cranberry Side of Salmon and the exquisite No.1 Native Hebridean Side of Salmon — both available for a limited time at Waitrose online and Waitrose stores across the UK.

Our Development Chef, Neil, has offered up some truly enticing serving suggestions for both salmon dishes — perfect for entertaining family and friends during this season of goodwill and good food.

All ingredients are available at in Waitrose stores and online — and both salmon products are processed and prepared here in Alness, by our skilled teams of partners.

Clementine & Cranberry Side of Salmon with Sweet Potatoes, Purple Sweet Potatoes, Tenderstem Broccoli & Cherry Vine Tomatoes

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Clementine & Cranberry Side of Salmon with Sweet Potatoes, Purple Sweet Potatoes, Tenderstem Broccoli & Cherry Vine Tomatoes

Clementine & Cranberry Side of Salmon with Braised Red Cabbage, Baby Sprouts, Charlotte Potatoes, Baby Carrots & Baby Parsnips

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Clementine & Cranberry Side of Salmon with Braised Red Cabbage, Baby Sprouts, Charlotte Potatoes, Baby Carrots & Baby Parsnips

Native Hebridean Side of Salmon with Tenderstem Broccoli, Baby Carrots & Potato Gratin

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Native Hebridean Side of Salmon with Tenderstem Broccoli, Baby Carrots & Potato Gratin

Native Hebridean Side of Salmon with Charlotte Potatoes, Cavolo Nero & Hollandaise Sauce

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Native Hebridean Side of Salmon with Charlotte Potatoes, Cavolo Nero & Hollandaise Sauce

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