'Tis the season for delicious Scottish salmon — here's what we're rustling up in the Aquascot Innovation Centre kitchen as Christmas approaches...
Clementine & Cranberry Side of Salmon with Sweet Potatoes, Purple Sweet Potatoes, Tenderstem Broccoli & Cherry Vine Tomatoes
Clementine & Cranberry Side of Salmon with Braised Red Cabbage, Baby Sprouts, Charlotte Potatoes, Baby Carrots & Baby Parsnips
Native Hebridean Side of Salmon with Tenderstem Broccoli, Baby Carrots & Potato Gratin
Native Hebridean Side of Salmon with Charlotte Potatoes, Cavolo Nero & Hollandaise Sauce