Health Benefits
Salmon the Superfood – a recipe for feeling great!
Brimming with essential Omega-3 fatty acids, rich in lean protein and a great source of Vitamin D, it’s no surprise that Scottish salmon has long been a popular choice for healthy lifestyles.
Coupled with a light and delicious natural flavour, it’s a versatile and tasty fish that can be served at breakfast, lunch and dinner.
Healthy Heart
Good for regulating blood pressure and keeping down cholesterol levels – lowering the risk of heart disease.
Strong Bones & Joints
Minerals keep bones healthy and help you maintain mobility and function.
Sharp Mind
Omega-3 and B-Vitamins take care of the brain and give you a real boost.
Mega Muscles
Lean protein doesn't get much better – perfect for healing, growth, muscle mass and metabolism.
Our Seafood
Trust, Expertise & Premium Standards
From the very start of the fish farming process to the delivery of freshly processed seafood to our customer partners, Aquascot’s dedicated teams seek continuous improvement and opportunities for further refinement at every turn.
We are equipped to offer full traceability of produce and offer a wide range of products including: whole fish, fillets, loins, bulk portions, lightly smoked salmon, and an extensive range of easy to cook meals.
Product Lifecycle
Sustainably sourced Atlantic seafood from fully traceable and accredited partners – a carefully managed process in freshwater and marine environments.
Feet on the Farm
Best intent, close inspection and a duty of care – we ensure each farm produces seafood that is traceable, audited, certified and responsible.
Fyrish – Fish Processing
Modern technology meets the skill of our Partners – seafood that goes from sea to shelf in a span of just 3 days, processed to premium standards.
Foodservice
Aquascot supply Scottish seafood to the hospitality, healthcare and foodservice sectors – with the same high standards of quality and forward-thinking approach that have brought success in the retail market.
