28.07.2021EO Day 2021 — Creativity, Prizes and 'Selfie ...Read more
Aquascot partners seized the opportunity to express their creativity (...
Discover your next favourite
The latest recipes from the Aquascot kitchen – made with fresh, delicious Scottish seafood and a wide range of flavours.
Salmon with Lemon Sole Mousse & King Prawn
Difficult
Fresh Scottish salmon baked in a creamy lemon sole mousse, baked to perfection and served with king prawns, potatoes and seasonal vegetables.
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Spicy Salmon, Chickpea, Chorizo & Kale Stew
Intermediate
A hearty, spicy stew that combines the subtle flavours of salmon and chickpea with salty, smoky chorizo.
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Lightly Smoked Salmon Risotto with Fresh Peas & Broad Beans
Easy
Fresh Scottish salmon is the key ingredient in this rich and delicious risotto – a satisfyingly light and flavoursome dish.
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