The industry leadership group established by the First Minister in 2018, with the simple aim of making Scotland the best country in the world for establishing and growing employee-owned businesses.
Aquascot has been a dedicated partner of Waitrose since 2003. Together, we set high standards, share a passion for great-tasting, nutritious food and continue to invest in the Scottish salmon industry.
The SSPO is the voice of Scottish farmed salmon, the UK’s biggest food export.
The British Trout Association Ltd (BTA) represents the UK trout farming industry and aims to provide a legislative framework for the industry, to encourage research and development and to promote generic marketing activities within the industry.
Our commitment is to reduce our Food Waste by 60% by 2030, measured against our Base Year of 2018/19 - this exceeds the industry target of a 50% reduction in the same period. In the past year, our total food handled has increased by >700 tonnes and our internal controls have maintained our food waste at around 0.5%.
Aquascot is part of the industry-wide “Food Waste Reduction Roadmap” led by IGD (Institute of Grocery Distribution) & WRAP (Waste and Resources Action Programme), helping the UK food industry achieve the United Nations' Sustainable Development Goal 12.3 to halve food waste by 2030. In our first full year of reporting, we have achieved a significant reduction in our food waste of almost 50%, and our target for 2020/2021 is to achieve a further 10% reduction.
This Charter is the partners’ guide to employee ownership at Aquascot, providing information on the structure, ownership and governance at Aquascot Ltd.
Our sector ambition is to become world-leading in the provision of healthy, tasty, nutritious food, produced in the most responsible and sustainable way.
A directory was launched by certification body RSPCA Assured to help foodservice businesses more easily identify suppliers of higher welfare meat, eggs, fish and dairy products.